The Recipe
Avocado & Egg Salad Open Faced Sandwich
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight, and was thrilled with the result.
INGREDIENTS
- 2 eggs, hard boiled
- 2 tablespoons mayonnaise
- 1 dash salt
- 1 hamburger bun, sliced in half (or English muffin)
- 1/3 Avocado
- 3 tablespoons mozzarella cheese, shredded
DIRECTIONS
NUTRITION
Calories | 552 | 28% | |
Cholesterol | 447 | 149% | |
Carbohydrates | 35 | 13% | |
Fat | 36 | 46% | |
Protein | 23 | 46% |
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