The Recipe

Avocado & Egg Salad Open Faced Sandwich

COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
Avocado & Egg Salad Open Faced Sandwich
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Ingredients

DESCRIPTION

When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight, and was thrilled with the result.



INGREDIENTS

  • 2 eggs, hard boiled
  • 2 tablespoons mayonnaise
  • 1 dash salt
  • 1 hamburger bun, sliced in half (or English muffin)
  • 1/3 Avocado
  • 3 tablespoons mozzarella cheese, shredded

DIRECTIONS

Read Directions


NUTRITION

Calories55228%
Cholesterol447149%
Carbohydrates3513%
Fat3646%
Protein2346%

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