The Recipe

Cream of Soup Substitute Mix

Name: Cream of Soup Substitute Mix
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves:Â 20-24
Ingredients: 2 cups instant nonfat dry milk powder; 3/4 cup cornstarch; 1/4 cup wyler's very low-sodium instant vegetable bouillon granules or 1/4 cup wyler's very low-sodium instant chicken bouillon granules or 1/4 cup wyler's very low-sodium beef bouillon cube; 5 tablespoons dried onion flakes; 1/4 teaspoon black pepper; 1 teaspoon dried basil; 1 teaspoon dried thyme

COOK TIME : 5 minutesPREP TIME : 5 minutes

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Ingredients

DESCRIPTION

From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 9, 10 ounce cans of soup. This is much less expensive and contains far less sodium than canned soups. Add sautÃ©ed chopped mushrooms, chopped celery, or bits of cooked chicken to resemble the cream soup you usually use.

INGREDIENTS

2 cups instant nonfat dry milk powder
3/4 cup cornstarch
1/4 cup wyler's very low-sodium instant vegetable bouillon granules or 1/4 cup wyler's very low-sodium instant chicken bouillon granules or 1/4 cup wyler's very low-sodium beef bouillon cube
5 tablespoons dried onion flakes
1/4 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried thyme

DIRECTIONS

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NUTRITION