The Recipe
Microwave Lemon Curd
COOK TIME : a few secondsPREP TIME : a few seconds
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Ingredients
DESCRIPTION
This is old-fashioned lemon curd made fast, easy, extra-lemony and lower in sugar and butter. Use as a filling for tarts or meringue shells, for spreading on toast or scones, or as a cake filling. Also great made with limes. Makes 1 1/2 cups (enough for 24 small tarts).
INGREDIENTS
- 3 eggs
- 3/4 cup(s) granulated sugar
- 1 tablespoon(s) lemon rind
- 1/2 cup(s) fresh lemon juice
- 2 tablespoon(s) butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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