The Recipe
Migas
COOK TIME : 7 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04
INGREDIENTS
- 8 large eggs
- 2 tablespoons water
- 1/4 teaspoon salt, to taste
- fresh ground pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 6 green onions, sliced (include some of the green part)
- 1 medium Tomato, seeded,chopped and drained
- 1 (4 ounce) can chopped green chilies, drained
- 1 cup grated monterey jack cheese
- 1 cup tortilla chips, broken into large,bite-size pieces
- hot sauce, to taste
DIRECTIONS
NUTRITION
| Calories | 355 | 18% | |
| Cholesterol | 412 | 137% | |
| Carbohydrates | 11 | 4% | |
| Fat | 26 | 33% | |
| Protein | 21 | 43% |
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