The Recipe
Spicy lamb albondigas (meatballs)
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 40g/1½oz thinly sliced crustless white bread
- 3 tbsp milk
- 125g/4½oz thinly sliced Serrano ham
- 600g/1lb 5oz lamb mince
- 2 garlic
- 1½ tsp cumin
- 1½ tsp coriander seeds
- ¾ tsp hot paprika
- 2 tbsp chopped fresh flatleaf parsley
- ¾ tsp salt
- ¾ tsp freshly ground black pepper
- 2 tbsp olive oil
- 3 tbsp olive oil
- 150g/5oz shallots
- 3 garlic
- ½ tsp crushed dried chillies
- 800g/1lb 12oz vine-ripened tomatoes
- 200ml/7fl oz good quality fino sherry
- 200ml/7fl oz homemade chicken stock
- 2 bay leaves
- ½ tsp salt
- freshly ground black pepper
- , for frying vegetable oil
- 3 large potatoes
- salt
- handful chopped flat-leaf parsely
- extra virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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