The Recipe
Braised Brisket and Vegetables
COOK TIME : 3 hoursPREP TIME : 35 minutes
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Ingredients
DESCRIPTION
Easy recipe with rich gravy. One pot.
INGREDIENTS
- 1 tablespoon(s) Veg oil
- 3 pound(s) Beef brisket
- 1 teaspoon(s) Kosher salt
- 1 teaspoon(s) Pepper
- 1 pound(s) Carrots
- 1 pound(s) Small red potatoes
- 1 piece(s) Onions
- 1/4 cup(s) Tomato paste
- 5 cup(s) Low sodium chicken broth
- 1/4 cup(s) Cider vinegar
- 2 tablespoon(s) Worcestershire sauce
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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