The Recipe
Mushroom Barley and Roasted Aspargus Medley
COOK TIME : a few secondsPREP TIME : a few seconds
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Ingredients
DESCRIPTION
From Food Network titled Salad not medley. I have doubled the ingredients. I am preparing the barley 24 hours ahead and finishing the asparagus just before dinner. Prep time 20 min, inactive 1 hour, cook 40 min.
INGREDIENTS
- 1 1/2 cup(s) pearl barley
- 4 sprig(s) thyme plus 2 tbs minced leaves
- 6 sprig(s) flat-leaf parsley
- 4 wheel(s) lemons zest
- 20 ounce(s) button mushrooms 8 cups
- 2/3 cup(s) lemon juice
- 4 teaspoon(s) kosher salt
- 1 teaspoon(s) black pepper
- 2/3 cup(s) evoo plus more for asparagus
- 1 whole(s) shallot
- 4 bunch(es) asparagus, about 4 pounds
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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