The Recipe

Mushroom Barley and Roasted Aspargus Medley

COOK TIME : a few secondsPREP TIME : a few seconds
From Myrecipes
Mushroom Barley and Roasted Aspargus Medley
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Ingredients

DESCRIPTION

From Food Network titled Salad not medley. I have doubled the ingredients. I am preparing the barley 24 hours ahead and finishing the asparagus just before dinner. Prep time 20 min, inactive 1 hour, cook 40 min.



INGREDIENTS

  • 1 1/2 cup(s) pearl barley
  • 4 sprig(s) thyme plus 2 tbs minced leaves
  • 6 sprig(s) flat-leaf parsley
  • 4 wheel(s) lemons zest
  • 20 ounce(s) button mushrooms 8 cups
  • 2/3 cup(s) lemon juice
  • 4 teaspoon(s) kosher salt
  • 1 teaspoon(s) black pepper
  • 2/3 cup(s) evoo plus more for asparagus
  • 1 whole(s) shallot
  • 4 bunch(es) asparagus, about 4 pounds

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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