The Recipe
Gluten-free banana bread
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 40g/1½oz cherries
- 75g/3oz sultanas
- 110g/4oz butter
- 110g/4oz caster sugar
- 2 large eggs
- 3 large ripe bananas
- 175g/6oz fine rice flour
- 50g/2oz cornflour
- 2 tsp gluten-free baking powder
- ½ tsp salt
- 1kg/2lb loaf tin, lined with parchment paper, or 24 small paper muffin cases
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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