The Recipe

Gluten-free blueberry muffins

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Gluten-free blueberry muffins
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 175g/6oz rice flour
  • 50g/2oz tapioca
  • 1 tsp bicarbonate of soda
  • 2 tsp gluten-free baking powder
  • 1 rounded tsp xanthan gum
  • ¼ tsp salt
  • 150g/5oz caster sugar
  • 60g/2½oz butter
  • 1 egg
  • 60g/2½oz buttermilk
  • 2 tbsp milk
  • 150g/5oz fresh blueberries

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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