The Recipe
Spinach Pasta with Asparagus Pesto
COOK TIME : a few secondsPREP TIME : a few seconds
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Ingredients
DESCRIPTION
Spinach Pasta with Asparagus Pesto by Rachael Ray /// on 04/18/12 //// http://www.rachaelray.com/recipe.php?recipe_id=4626
INGREDIENTS
- Salt and Pepper
- 1 pound(s) Spinach Fettucini or spinach garganelli
- 1/4 cup(s) pistachios or 3 tablespoons pine nuts
- 1 pound(s) Thin Fresh Asparagus
- 1 cup(s) mixed fresh parsley, mint and tarragon or basil
- 1/4-1/3 cup(s) Parmigiano Reggiano cheese (about a handful)
- 1 lemon
- 1/3 cup(s) extra virgin olive oil (EVOO)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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