The Recipe

Beans and Cornbread

COOK TIME : 2 hoursPREP TIME : 30 minutes
From The Pioneer Woman
Beans and Cornbread
likes1,281
pins24,333
tweets0

14

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Bean Ingredients:
  • 4 cups Pinto Beans
  • 4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham)
  • 1 teaspoon Salt
  • 2 teaspoons Ground Black Pepper
  • Cornbread Ingredients:
  • 1/4 cup Plus 2 Tablespoons Shortening
  • 1 cup Yellow Corn Meal
  • 1/2 cup All-purpose Flour
  • 1 cup Buttermilk
  • 1/2 cup Milk
  • 1 whole Egg
  • 1 Tablespoon Baking Powder
  • 1/2 teaspoon Baking Soda

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Turtle Pumpkin Ice Cream Cake
Turtle Pumpkin Ice Cream Cake

published on Jul 18th 2013

by A Spicy Perspective

201
11,554
0
Steak Fingers with Gravy
Steak Fingers with Gravy

published on Jul 9th 2012

by The Pioneer Woman

34,941
85,830
0
Chicken Khao Soi
Chicken Khao Soi

published on Mar 1st 2013

by Bon Appetit Magazine

1,620
5,846
0
Glazed Ham
Glazed Ham

published on Dec 1st 2012

by Epicurious

1
1,043
0

More from this Publisher

The Best Macaroni Salad Ever
The Best Macaroni Salad Ever

published on Jun 19th 2012

by The Pioneer Woman

35,844
184,237
0
Sundried Tomato Pasta Salad
Sundried Tomato Pasta Salad

published on Jun 30th 2009

by The Pioneer Woman

180
4,229
0
Spaghetti & Meatballs
Spaghetti & Meatballs

published on Feb 15th 2010

by The Pioneer Woman

11,194
29,801
0
Pasta Party!
Pasta Party!

published on Aug 16th 2013

by The Pioneer Woman

53
7,164
0