The Recipe
Seashells with Basil, Tomatoes, and Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Raw tomatoes get juicy as they stand, helping to create the sauce.
INGREDIENTS
- 1/3 cup extra-virgin olive oil
- 2 large garlic cloves, finely chopped
- About 3/4 tsp. kosher salt
- 1 1/4 pounds (1 qt.) small cherry and teardrop tomatoes
- 3/4 pound medium seashell pasta
- 1/2 cup shaved parmesan cheese
- 1/2 cup thinly sliced fresh basil leaves
DIRECTIONS
NUTRITION
Calories | 361 | 18% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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