The Recipe
Old-Fashioned Cake Doughnuts (Donuts)
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.
INGREDIENTS
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon nutmeg
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 4 cups flour (plus a little more if dough is sticky)
- oil (for frying)
- cinnamon sugar
DIRECTIONS
NUTRITION
Calories | 237 | 12% | |
Cholesterol | 38 | 13% | |
Carbohydrates | 43 | 16% | |
Fat | 5 | 6% | |
Protein | 5 | 10% |
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