The Recipe
Grilled Eggplant Stacks
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade.
INGREDIENTS
- 2 lbs eggplants, peeled and sliced
- 1/3 cup olive oil
- 1/3 cup fig balsamic vinegar
- 2 -4 garlic cloves, minced
- 1/4 teaspoon black pepper
- 1 pinch chili pepper flakes
- 1 teaspoon fresh thyme, loose packed
- 1 teaspoon fresh rosemary, loose packed
- 1 teaspoon fresh oregano, loose packed
- 10 ounces mozzarella cheese (thinly sliced or shredded) (optional)
- 3 Tomatoes, sliced thin (optional)
DIRECTIONS
NUTRITION
| Calories | 87 | 4% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 6 | 2% | |
| Fat | 7 | 9% | |
| Protein | 1 | 2% |
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