The Recipe

St. Anselm's Garlic Steak

COOK TIME : 13 minutesPREP TIME : 15 minutes
From Food.com
St. Anselm's Garlic Steak
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Ingredients

DESCRIPTION

Very simple sounding, but delicious. Also serve the clarified butter sauce on scallops, shrimp, or artichokes. I love it on scallops! Very versatile! You can also sub shallots or rosemary for the garlic. From Bon Appetit. Prep time does not include the time to get your grill ready.



INGREDIENTS

  • 1 (1 1/2 lb) skirt steaks or 1 (1 1/2 lb) hanger steaks or 1 (1 1/2 lb) flatiron steak
  • kosher salt
  • black pepper, freshly ground
  • 1 1/2 tablespoons unsalted butter
  • 1/2 garlic clove, minced
  • coarse sea salt
  • flat leaf parsley, chopped

DIRECTIONS

Read Directions


NUTRITION

Calories63532%
Cholesterol24481%
Carbohydrates00%
Fat3747%
Protein72144%

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