The Recipe
St. Anselm's Garlic Steak
COOK TIME : 13 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Very simple sounding, but delicious. Also serve the clarified butter sauce on scallops, shrimp, or artichokes. I love it on scallops! Very versatile! You can also sub shallots or rosemary for the garlic. From Bon Appetit. Prep time does not include the time to get your grill ready.
INGREDIENTS
- 1 (1 1/2 lb) skirt steaks or 1 (1 1/2 lb) hanger steaks or 1 (1 1/2 lb) flatiron steak
- kosher salt
- black pepper, freshly ground
- 1 1/2 tablespoons unsalted butter
- 1/2 garlic clove, minced
- coarse sea salt
- flat leaf parsley, chopped
DIRECTIONS
NUTRITION
Calories | 635 | 32% | |
Cholesterol | 244 | 81% | |
Carbohydrates | 0 | 0% | |
Fat | 37 | 47% | |
Protein | 72 | 144% |
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