The Recipe
Sausages and Polenta With Marinated Peppers
COOK TIME : 15 minutesPREP TIME : 20 minutes
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Ingredients
DESCRIPTION
You can lighten up this summertime meal by using turkey sausage instead of pork. Recipe by Kate Merker: July, 2009 from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/grilled-sausages-polenta-marinated-peppers-00000000015715/index.html.
INGREDIENTS
- 2 tablespoon(s) fresh lime juice
- 1 tablespoon(s) olive oil, plus more for the grill
- 2 teaspoon(s) honey
- Kosher salt and black pepper
- 1 red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 8 small links Italian sausage (about 1 1/2 pounds total)
- 1 pound(s) store-bought cooked polenta, sliced into thick rounds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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