The Recipe
Spiced Chili Oil
COOK TIME : 15 minutesPREP TIME : a few seconds
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Ingredients
DESCRIPTION
Make the oil up to 5 days in advance; refrigerate. Bring to room temperature before serving. Recipe by Charlyne Mattox: June, 2011 from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/spiced-chili-oil-00000000058353/index.html.
INGREDIENTS
- 1 cup(s) olive oil
- 4 clove(s) garlic, chopped
- 2 teaspoon(s) crushed red pepper
- 2 teaspoon(s) paprika
- 3/4 teaspoon(s) ground cumin
- 2 tablespoon(s) tomato paste
- 2 teaspoon(s) finely grated orange zest, plus 1â„4 cup juice
- Kosher salt and black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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