The Recipe
Burgers With Pineapple-Jalapeño Salsa
COOK TIME : 5 minutesPREP TIME : 15 minutes
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Ingredients
DESCRIPTION
Top beef burgers with a homemade spicy-sweet salsa for a tropical twist. Make it a meal: Serve with rice salad. Cook ¾ cup long-grain white rice according to the package directions. Fluff with a fork and fold in 1 cup rinsed black beans, chopped cilantro, lime juice, salt, and pepper. Recipe by Kate Merker: June, 2009 from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/burgers-pineapple-jalapeno-salsa-00000000044048/index.html.
INGREDIENTS
- 1 cup(s) chopped fresh or canned pineapple (about 4 ounces)
- 1/2 • jalapeño, seeded and finely chopped
- 1 teaspoon(s) fresh lime juice
- Kosher salt and black pepper
- 1 1/4 pound(s) • ground chuck (85 percent lean or less)
- 4 hamburger buns
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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