The Recipe

Raspberry-Peach Crisp

Name: Raspberry-Peach Crisp
Prep time: 15 min
Cook time: 45 min
Yield: 9 servings
Ingredients: CriscoÂ® Original No-Stick Cooking Spray; 6 cups peeled and sliced fresh peaches (about 8) OR 6 cups frozen unsweetened sliced peaches, partially thawed (1 1/2 lb.); 3/4 cup Pillsbury BESTÂ® All Purpose Flour, divided; 5 tablespoons brown sugar sucralose blend, divided; 3/4 teaspoon ground ginger, divided; 1/2 cup quick rolled oats; 1/4 cup butter, melted; 3 tablespoons chopped pecans or walnuts; 1/2 cup Smucker'sÂ® Sugar Free Red Raspberry Preserves; 1 cup fresh red raspberries; Sugar free frozen whipped topping, thawed

COOK TIME : an hourPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

CriscoÂ® Original No-Stick Cooking Spray
6 cups peeled and sliced fresh peaches (about 8) OR 6 cups frozen unsweetened sliced peaches, partially thawed (1 1/2 lb.)
3/4 cup Pillsbury BESTÂ® All Purpose Flour, divided
5 tablespoons brown sugar sucralose blend, divided
3/4 teaspoon ground ginger, divided
1/2 cup quick rolled oats
1/4 cup butter, melted
3 tablespoons chopped pecans or walnuts
1/2 cup Smucker'sÂ® Sugar Free Red Raspberry Preserves
1 cup fresh red raspberries
Sugar free frozen whipped topping, thawed

DIRECTIONS

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NUTRITION