Ricotta Filled Crepes with Berries

INGREDIENTS

• 1/3 cup Pillsbury BEST® All Purpose Flour
• 1/3 cup milk
• 2 large eggs
• 1 teaspoon Crisco® Pure Vegetable Oil
• 1/8 teaspoon salt
• Crisco® Original No-Stick Cooking Spray
• 1/2 cup Smucker's® Strawberry Sugar Free Preserves
• 3 tablespoons orange juice, divided
• 3 cups sliced fresh strawberries
• 1 cup whole milk ricotta cheese
• 1 tablespoon miniature semi-sweet chocolate chips
• 2 packets artificial sweetener
• 1/2 teaspoon grated orange peel