The Recipe

Apricot Pecan Ice Cream Cups

COOK TIME : a few secondsPREP TIME : a few seconds
From Myrecipes
Apricot Pecan Ice Cream Cups
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 2/3 cup gingersnap cookie crumbs (12 cookies)
  • 2 tablespoons butter, melted
  • 1/2 cup Smucker's® Low Sugarâ„¢ Reduced Sugar Apricot Preserves
  • 1/8 teaspoon almond extract
  • 1-1/2 cups no sugar added butter pecan ice cream, slightly softened
  • 3/4 cup sugar free whipped topping, thawed
  • 1/4 cup finely chopped pecans

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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