The Recipe

Butternut Soup with Coconut Milk

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Butternut Soup with Coconut Milk
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12

Ingredients

DESCRIPTION

Serve this full-flavored soup as a first course, or as a smooth vegetable stew over rice with a side of cooked greens. We've used luxurious full-fat coconut milk, which yields a decadent, silky soup. You can use light coconut milk, if you prefer, for a soup with less body (and only 1g saturated fat per serving).



INGREDIENTS

  • 1 tablespoon olive oil
  • 1/2 cup thinly sliced shallots
  • 1 tablespoon minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • 2 cups water
  • 1/2 cup canned coconut milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 2 (12-ounce) packages fresh cubed butternut squash
  • 1 tablespoon fresh lime juice
  • Ground red pepper (optional)
  • Cilantro leaves (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories864%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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