Better Than Best Baked Beans!

By Food.com (266,971 recipes)
Better Than Best Baked Beans!

Description

I got this recipe from a PACE Salsa summer pocket cookbook many years ago. It is a simple method to dress up canned baked beans. I have adjusted the ingredients/measurements for our personal tastes and I freepour everything, but had to provide measurements. Use the measurements as a guide only. I am always asked for the recipe or to bring them to BBQs and potlucks. They are quick, easy and without the hassle of making beans from scratch. The cumin and salsa gives them the kick and unique taste that have people coming back for more. I also make a big batch to ensure leftovers and put in the freezer. If you go camping, the frozen baked beans in ziploc bags make excellent icepacks! Enjoy! Edited to add: I make this in a 6 qt crockpot and the recipe as posted below fits perfectly.

Ingredients

  • 1 lb bacon
  • 1 tablespoon red chili pepper flakes, or to taste
  • 1/4 cup ketchup (more or less to taste)
  • 2 cups chunky salsa, I use Chi Chi's or Pace (mild, medium or hot to taste, I use hot)
  • 2 large onions, chopped
  • 2 tablespoons brown sugar or 2 tablespoons honey or 1 tablespoon agave nectar
  • 2 tablespoons ground cumin (to taste, I free sprinkle it and add more to taste as it slo cooks)
  • 4 (28 ounce) cans baked beans, any flavor, I use Bushes

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (227 g)

Instructions

Read the preparation instructions at Food.com


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