The Recipe

Frijoles (Mexican Style Pinto Beans)

Name: Frijoles (Mexican Style Pinto Beans)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 1 (219 g)
Ingredients: 1 lb dry pinto beans; 1 tablespoon olive oil; 1/4 lb salt pork, rind removed or 1/4 lb sliced bacon, finely chopped; 1 cup chopped onion; 1 serrano chilies or 1 jalapeno chile, finely chopped; 1 tablespoon finely chopped garlic; 6 cups water; 1/4 teaspoon cumin seed; 2 1/2 teaspoons salt

COOK TIME : an hourPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.

INGREDIENTS