The Recipe
Cream of Wheat Pudding (From the Mennonite Treasury of Recipes)
COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This has been my Mom's specialty for as long as I can remember. This is another recipe that people not from Mennonite background look at and just shake their heads! (Pudding from CEREAL!!??!!)However, to me, it remains a childhood memory and a traditional Mennonite dish that reminds me of my heritage. My mom always served this with strawberry or raspberry sauce.
INGREDIENTS
- 3 cups milk
- 1/4 teaspoon salt
- 1/2 cup cream of wheat
- 1/2 cup sugar
- 4 egg yolks
- 4 egg whites
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
DIRECTIONS
NUTRITION
Calories | 386 | 19% | |
Cholesterol | 192 | 64% | |
Carbohydrates | 57 | 21% | |
Fat | 11 | 14% | |
Protein | 14 | 29% |
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