The Recipe

Elvis Presley's Favorite Whipping Cream Pound Cake

Name: Elvis Presley's Favorite Whipping Cream Pound Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: Serves:Â 8-12
Ingredients: 3 cups sugar; 1/2 lb butter, softened; 7 eggs, room temperature; 3 cups cake flour, sifted twice; 1 cup whipping cream (heavy cream); 2 teaspoons vanilla extract

COOK TIME : an hourPREP TIME : 15 minutes

From Food.com

Elvis Presley's Favorite Whipping Cream Pound Cake

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Ingredients

DESCRIPTION

This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes for them.

INGREDIENTS