The Recipe

Outback Honey Wheat Bushman Bread (Copycat)

Name: Outback Honey Wheat Bushman Bread (Copycat)
Prep time: 3 h
Cook time: 40 min
Total time: 3 h 40 min
Yield: 1 (1004 g)
Ingredients: 1 1/4 cups warm water; 2 teaspoons sugar; 2 1/4 teaspoons yeast; 2 cups bread flour; 1 3/4 cups whole wheat flour; 1 tablespoon cocoa; 1 teaspoon salt; 2 tablespoons butter, softened; 1/4 cup honey; 2 tablespoons molasses; 1 1/4 teaspoons red food coloring; 1 teaspoon yellow food coloring; 1 teaspoon blue food coloring; cornmeal, for dusting; 1/4 cup butter, softened; 1 -2 teaspoon honey, to taste

COOK TIME : 40 minutesPREP TIME : 3 hours

From Food.com

Outback Honey Wheat Bushman Bread (Copycat)

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Ingredients

DESCRIPTION

"Recipe created by Todd Wilbur at www.TopSecretRecipes.com". In searching for a copycat recipe for Outback's bread, I found this one online. I'm posting it here as the recipe was written so I won't lose it. I did change the size of my loaves by making two large loaves instead of 6 smaller ones. This recipe is a bit different from others here on Zaar in that it requires molasses as well as honey. It produces a nice dark loaf that we thought was very close to Outback's bread. I mixed up some honey butter to serve with it. Super yummy! NOTE: this is not supposed to be a "fluffy" bread! This recipe produces a dark dense loaf.

INGREDIENTS