Cilantro Salmon With Smoky Tomato-Habanero Lasagna

INGREDIENTS

• 3 lbs ripe Tomatoes, preferably plum
• 2 -3 habanero peppers, to taste
• 1 unpeeled head of garlic, broken apart
• 2 garlic cloves
• 1/3 cup good quality olive oil
• 1 bunch fresh cilantro, chopped
• 8 (5 ounce) salmon fillets
• 1 (15 ounce) container ricotta cheese
• 1 cup creme fraiche
• 3 eggs
• 1 (9 ounce) box no-boil lasagna noodles
• 1 cup queso fresco, crumbled
• 1/2 cup chicken broth or 1/2 cup vegetable broth or 1/2 cup water
• salt