The Recipe
Al Roker's Steaks As Big As Your Head
COOK TIME : 25 daysPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I think this was from before he lost all that weight! This is the most flavorful and delicious steak meal that I've ever had. The compound butter doesn't HAVE to be formed but it makes for a nice presentation. There will be left over compound butter. (great slathered on nice crusty warm bread) Courtesy of Al Roker. (prep/cooking times do not account for marinating and resting of meat)
INGREDIENTS
- 4 large rib eye steaks (aka Delmonico's)
- 3 tablespoons chopped fresh rosemary
- 1/4 cup olive oil
- 6 garlic cloves, sliced thinly
- salt and pepper
- 1/4 lb salted butter (1 stick)
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon orange zest
- 1/2 teaspoon fresh cracked black pepper
DIRECTIONS
NUTRITION
Calories | 334 | 17% | |
Cholesterol | 61 | 20% | |
Carbohydrates | 2 | 1% | |
Fat | 37 | 47% | |
Protein | 1 | 1% |
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