The Recipe
Postre de Cocada
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This was posted within a discussion by B&B from Authentic Mexican, Rick Bayless, Morrow 1987. Since I would like to try it, I am posting it to the database.
INGREDIENTS
- 1 medium fresh coconut, with lots of liquid inside (1 3/4 pound)
- 1 cup sugar
- 1 1/2 tablespoons good-quality sweet sherry or 1 1/2 tablespoons dry sherry
- 6 large egg yolks
- 3 tablespoons milk or 3 tablespoons whipping cream
- 1/2 cup sliced almonds
- 1 1/2 tablespoons unsalted butter, cut into small bits
DIRECTIONS
NUTRITION
| Calories | 496 | 25% | |
| Cholesterol | 218 | 73% | |
| Carbohydrates | 46 | 17% | |
| Fat | 34 | 43% | |
| Protein | 7 | 14% |
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