The Recipe
Beef and Barley Soup
COOK TIME : 3 hoursPREP TIME : 20 minutes
From Food.com
likes3
pins4
tweets0
12
Ingredients
DESCRIPTION
This hearty soup is a favorite recipe from Mrs Hubert Humphrey, wife of the former Vice President.
INGREDIENTS
- 1 1/2 lbs beef stew meat
- 1 soup bone
- 1 1/2-2 teaspoons salt
- 2 bay leaves
- 4 medium carrots, pared and sliced
- 1/3-1/2 cup barley
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 1 (15 ounce) can Italian-style tomatoes
- 1 tablespoon Worcestershire sauce
- 1 beef bouillon cube
- 1 pinch parsley
DIRECTIONS
NUTRITION
| Calories | 81 | 4% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 18 | 6% | |
| Fat | 1 | 1% | |
| Protein | 3 | 5% |
Other Tasty Recipes
75
15,697
0
292
10,559
0
91
17,106
0
8
4,112
0
More from this Publisher
107
23,508
0
4,789
140,739
0
86
24,183
0
74
71,966
0