The Recipe

The Lady's Cheese Biscuits & Garlic Butter - Paula Deen

Name: The Lady's Cheese Biscuits & Garlic Butter - Paula Deen
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 (97 g)
Ingredients: 2 cups self-rising flour; 1 teaspoon baking powder; 1 teaspoon sugar; 1/3 cup vegetable shortening (I use Crisco); 3/4 cup grated cheddar cheese (sharp); 1 cup buttermilk; 8 tablespoons butter, melted (I use salted); 2 garlic cloves, crushed

COOK TIME : 25 minutesPREP TIME : 20 minutes

From Food.com

The Lady's Cheese Biscuits & Garlic Butter - Paula Deen

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Ingredients

DESCRIPTION

I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.

INGREDIENTS