The Recipe
Chicken a La Louisianne
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
There was a restaurant in the French Quarter, on Rue Iberville, called La Louisianne. This is one of their signature Creole chicken dishes. La Louisianne was established in 1881. Prep time does not include boiling chicken.
INGREDIENTS
- 1 chicken, boiled until just tender,then cut into serving pieces
- 1 tablespoon peanut oil
- 6 tablespoons butter
- 1 tablespoon flour
- 1 (10 ounce) can beef consomme
- 12 button mushrooms, sliced
- 12 ripe olives, sliced in half
- 1 jar marinated artichoke hearts, drained
- 1/4 cup good dry sherry
- creole spices
- salt
- cayenne pepper, to taste
- orange slice, for garnish,if desired
- parsley, if desired (to garnish)
DIRECTIONS
NUTRITION
| Calories | 628 | 31% | |
| Cholesterol | 175 | 58% | |
| Carbohydrates | 5 | 2% | |
| Fat | 45 | 58% | |
| Protein | 38 | 76% |
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