The Recipe

Somersizing Chicken Enchilada Soup

Name: Somersizing Chicken Enchilada Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 (384 g)
Ingredients: 1 walla walla onion, peeled (Vidalia or other sweet is fine); 4 garlic cloves, peeled (or 3 tsp minced jarred garlic); 1 (4 ounce) can diced green chilies; 6 cups chicken broth (3 cans); 2 tablespoons olive oil; 2 teaspoons red chili powder; 2 teaspoons ground cumin; 1 (4 ounce) can tomato paste (may freeze the rest for later use in zip loc bag, depending on taste); 1 lb rotisserie-cooked chicken, shredded (1lb thinly sliced chicken breast or 7-8 chicken tenders); 1 cup cheddar cheese, grated; 1 lime; salt and pepper; 4 corn tortillas (Only for use if making a Level TWO meal, see below) (optional); sour cream, full fat; cheddar cheese, shredded; scallion, chopped; Tomato, diced

COOK TIME : 35 minutesPREP TIME : 15 minutes

From Food.com

likes0

pins622

tweets0

17

Ingredients

DESCRIPTION

This is a recipe from the website that other Somersizers have posted - said to be terrific and it fits within the guidelines. I saw many used a rotisserie chicken - bet that would add come nice flavor and speed to this dish! I enjoyed Somersizing last time around, and OBVIOUSLY need to get back to it!! ;) Enjoy!! Appears to be Level One meal - but there is an additional section for anyone wanting to make it a LEVEL TWO meal. **Original posting called for 3tbsp of tomato paste, but most reviewers semed to like the recipe changed this way, so I am posting as such.

INGREDIENTS

1 walla walla onion, peeled (Vidalia or other sweet is fine)
4 garlic cloves, peeled (or 3 tsp minced jarred garlic)
1 (4 ounce) can diced green chilies
6 cups chicken broth (3 cans)
2 tablespoons olive oil
2 teaspoons red chili powder
2 teaspoons ground cumin
1 (4 ounce) can tomato paste (may freeze the rest for later use in zip loc bag, depending on taste)
1 lb rotisserie-cooked chicken, shredded (1lb thinly sliced chicken breast or 7-8 chicken tenders)
1 cup cheddar cheese, grated
1 lime
salt and pepper
4 corn tortillas (Only for use if making a Level TWO meal, see below) (optional)
sour cream, full fat
cheddar cheese, shredded
scallion, chopped
Tomato, diced