The Recipe
Kmart Sub's - a Blast from the Past!
11
Ingredients
DESCRIPTION
I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the deli counter in the late 80's at a K-mart in Dayton, Ohio. This was one of the same stores that my Mom would take me as a kid to get one of these wonderful sub's and a frozen Coke! I used to stand in front of the counter and watch them make these sub's and remembered all but one of the ingredients. Make sure that you wrap your sub's and allow them to sit for 30 minutes before serving or they are not the same. This allows the bread, meat and veggies to show some love to one another.
INGREDIENTS
- 4 submarine rolls, White Soft Split Sarah Lee
- 8 slices salami, with the embedded peppercorns
- 4 slices oscar mayer bologna
- 4 slices oscar mayer honey-roasted ham
- 4 slices kraft American cheese
- 1/4 onion, sliced sliver thin
- 1/2 ounce Lettuce, shredded
- 2 Tomatoes, sliced 1/8 inch thick
- 1 ounce banana pepper, yellow sweet mild banana pepper rings
- 1 dill pickles, whole sliced sliver thin
- 1 ounce french's yellow mustard
DIRECTIONS
NUTRITION
| Calories | 327 | 16% | |
| Cholesterol | 68 | 23% | |
| Carbohydrates | 10 | 3% | |
| Fat | 24 | 31% | |
| Protein | 18 | 37% |
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published on Sep 28th 2012
by Naturally Ella