Patti Labelle's Macaroni and Cheese

INGREDIENTS

• 1 tablespoon vegetable oil
• 1 lb macaroni
• 8 tablespoons butter
• 1 tablespoon butter
• 1/2 cup muenster cheese, shredded
• 1/2 cup mild cheddar cheese, shredded
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup monterey jack cheese, shredded
• 2 cups half-and-half
• 8 ounces Velveeta cheese, cubed
• 2 eggs, lightly beaten
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon fresh ground pepper