The Recipe

Poyha (Old Native American Recipe) Meat & Cormeal

Name: Poyha (Old Native American Recipe) Meat & Cormeal
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Serves:Â 8-10
Ingredients: 2 lbs ground beef or 2 lbs ground venison or 2 lbs ground elk or 2 lbs ground turkey or 2 lbs ground chicken; 3 tablespoons oil; 3 slices bacon, chopped, if you are not using bacon as the pan dripping, add 1/2 tsp salt (optional) or 3 slices salt substitute (optional); 2 (14 ounce) cans whole kernel corn, drained or 2 cups frozen corn, thawed; 2 cups green seedless grapes, chopped fine; 1 large yellow onion, diced; 3 eggs; 1 1/4 cups coarse yellow cornmeal; 1/2 teaspoon pepper; Pam cooking spray; paprika (optional); 1/2 teaspoon garlic salt (optional)

COOK TIME : an hourPREP TIME : 20 minutes

From Food.com

Poyha (Old Native American Recipe) Meat & Cormeal

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Ingredients

DESCRIPTION

This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat was also venison. You can use beef,elk, antelope, turkey or ground chicken. Instructions look complicated but very easy.

INGREDIENTS

2 lbs ground beef or 2 lbs ground venison or 2 lbs ground elk or 2 lbs ground turkey or 2 lbs ground chicken
3 tablespoons oil
3 slices bacon, chopped, if you are not using bacon as the pan dripping, add 1/2 tsp salt (optional) or 3 slices salt substitute (optional)
2 (14 ounce) cans whole kernel corn, drained or 2 cups frozen corn, thawed
2 cups green seedless grapes, chopped fine
1 large yellow onion, diced
3 eggs
1 1/4 cups coarse yellow cornmeal
1/2 teaspoon pepper
Pam cooking spray
paprika (optional)
1/2 teaspoon garlic salt (optional)