The Recipe
Banana-Pecan Bread Pudding
COOK TIME : a few secondsPREP TIME : a few seconds
From Myrecipes
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Ingredients
DESCRIPTION
Bread Pudding at it's best.. Recipe calls for the Banana Pecan mixture, but I use Chocolate chips instead at times and vary the type of milk (i.e. heavy cream and half and half) leave out the mashed bananas and use banana flavoring or... use your imagination.
INGREDIENTS
- 4 whole(s) ripe bananas
- 1 can(s) evaporated milk
- 3 whole(s) eggs
- 1 tablespoon(s) Vanilla (pure)
- 2 teaspoon(s) Ground Cinnamon
- 1/2 teaspoon(s) Almond Extrace
- 2-3 wheel(s) large Croissants
- 1 1/2 cup(s) Chopped pecans
- for topping
- 2 tablespoon(s) Flour
- 1 cup(s) brown sugar
- 1 teaspoon(s) cinnamon
- 2 tablespoon(s) Butter (melted
- 1/2 of the pecans
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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