Kung Pao Chicken

INGREDIENTS

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup reduced-sodium soy sauce
• 1 3-inch piece fresh ginger, peeled and grated
• 1 tablespoon plus 1 tsp. cornstarch
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 tablespoon canola oil
• 1 onion, thinly sliced
• 1/2 medium red bell pepper, seeded, cut into thin strips
• 4 cups broccoli florets
• 2 cups cooked brown rice, optional
• 1/4 cup chopped roasted peanuts, optional