Shrimp Casserole

INGREDIENTS

• 1 cup uncooked long-grain rice
• 1/4 cup butter
• 2 pounds peeled and deveined, medium-size raw shrimp (2 1/25 count)
• 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery
• 4 garlic cloves, minced
• 1 (10 3/4-oz.) can cream of shrimp soup
• 1 (10-oz.) container refrigerated Alfredo sauce
• 1/3 cup dry white wine or chicken broth
• 1/2 teaspoon Cajun seasoning
• 1/4 teaspoon ground red pepper
• 3/4 cup grated Parmesan cheese