The Recipe
Cuban Lunch Candies
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.
INGREDIENTS
- 2 cups peanut butter chips
- 2 cups butterscotch chips
- 2 cups chocolate chips
- 1 1/2 cups crushed ripple potato chips
- 1 1/2 cups peanuts (salted or unsalted)
DIRECTIONS
NUTRITION
| Calories | 81 | 4% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 8 | 3% | |
| Fat | 5 | 6% | |
| Protein | 2 | 3% |
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