The Recipe
Cook the Book: Strawberry Risotto
COOK TIME : a few secondsPREP TIME : a few seconds
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 cups vegetable stock
- 6 tablespoons butter
- 1 onion, finely chopped
- 1 1/2 cups risotto rice
- 1 3/4 cups dry white wine
- 2 3/4 cups hulled strawberries
- 1 cup heavy cream
- Salt and freshly ground white pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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