Cuban-Style Pork Shoulder

By Food.com (266,971 recipes)
Cuban-Style Pork Shoulder

Description

From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.

Ingredients

  • 1 tablespoon ground cumin
  • 1 tablespoon orange zest, grated
  • 1/3 cup vegetable broth or 1/3 cup chicken broth
  • 2 dried bay leaves, finely crumbled
  • 2 tablespoons fresh orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons salt
  • 2 tablespoons vinegar
  • 2 teaspoons black pepper
  • 2 teaspoons ground dried chile
  • 3 onions
  • 4 teaspoons dried oregano
  • 5 lbs pork shoulder, bone and skin removed and cut into 2-inch cubes
  • 9 garlic cloves, chopped

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (371 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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