The Recipe
Cuban-Style Pork Shoulder
COOK TIME : 4 hoursPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.
INGREDIENTS
- 9 garlic cloves, chopped
- 2 tablespoons salt
- 4 teaspoons dried oregano
- 1 tablespoon ground cumin
- 2 teaspoons black pepper
- 2 teaspoons ground dried chile
- 2 dried bay leaves, finely crumbled
- 1 tablespoon orange zest, grated
- 2 tablespoons vinegar
- 2 tablespoons fresh orange juice
- 2 tablespoons lime juice
- 5 lbs pork shoulder, bone and skin removed and cut into 2-inch cubes
- 3 onions
- 1/3 cup vegetable broth or 1/3 cup chicken broth
DIRECTIONS
NUTRITION
Calories | 779 | 39% | |
Cholesterol | 201 | 67% | |
Carbohydrates | 26 | 9% | |
Fat | 53 | 68% | |
Protein | 52 | 103% |
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