The Recipe

Flank Steak With Garlic, Oregano, Orange and Cumin

COOK TIME : 15 minutesPREP TIME : an hour
From Food.com
Flank Steak With Garlic, Oregano, Orange and Cumin
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Ingredients

DESCRIPTION

By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge.



INGREDIENTS

  • 1/4 cup orange juice (from 1 large orange)
  • 2 tablespoons olive oil
  • 2 large garlic cloves
  • 1 tablespoon fresh oregano leaves, packed
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon orange zest, grated
  • 1/2 teaspoon black pepper, freshly ground
  • 1 1/2 lbs flank steaks

DIRECTIONS

Read Directions


NUTRITION

Calories35418%
Cholesterol11639%
Carbohydrates31%
Fat2127%
Protein3773%

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