Flank Steak With Garlic, Oregano, Orange and Cumin

By Food.com (266,971 recipes)
Flank Steak With Garlic, Oregano, Orange and Cumin

Description

By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge.

Ingredients

  • 1 1/2 lbs flank steaks
  • 1 tablespoon fresh oregano leaves, packed
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon orange zest, grated
  • 1/4 cup orange juice (from 1 large orange)
  • 2 large garlic cloves
  • 2 tablespoons olive oil

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (196 g)

Instructions

Read the preparation instructions at Food.com


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