Flank Steak With Garlic, Oregano, Orange and Cumin

By Food.com (266,971 recipes)
Flank Steak With Garlic, Oregano, Orange and Cumin

Description

By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge.

Ingredients

  • 1 1/2 lbs flank steaks
  • 1 tablespoon fresh oregano leaves, packed
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon orange zest, grated
  • 1/4 cup orange juice (from 1 large orange)
  • 2 large garlic cloves
  • 2 tablespoons olive oil

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 1 (196 g)

Instructions

Read the preparation instructions at Food.com


Discussion


Related Recipes

Flank Steak with Parsley-Garlic Sauce
Flank Steak with Parsley-Garlic Sauce
Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes
Bourbon and Brown Sugar Flank Steak w...
Grilled Chicken with Lemon, Garlic, and Oregano
Grilled Chicken with Lemon, Garlic, a...
Flank Steak with Radicchio and Plum Salad
Flank Steak with Radicchio and Plum S...

More From This Publisher

Tucanos Brazilian Lemonade
Tucanos Brazilian Lemonade
South American Coffee
South American Coffee
Fritanga - Spicy Pork and Egg Stew (Bolivia)
Fritanga - Spicy Pork and Egg Stew (B...
Tilapia Tamales #RSC
Tilapia Tamales #RSC