The Recipe
Grilling: Pernil
COOK TIME : a few secondsPREP TIME : a few seconds
From Serious Eats
likes35
pins174
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 5 to 6 pounds fresh pork picnic shoulder, skin on (pernil)
- 8 cloves of garlic, minced
- 1/4 cup olive oil
- 2 tablespoons kosher salt
- 2 tablespoons white wine vinegar
- 1 tablespoon dried oregano
- 2 teaspoons freshly ground black pepper
- 1 teaspoon cumin
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
47
4,138
0
163
6,758
0
Buttermilk Brined Chicken with Cress and Bread Salad
published on Apr 1st 2013
by Bon Appetit Magazine
419
529
0
2,496
865
0
More from this Publisher
15
125
0
216
257
0
225
3,911
0
Richard Blais's Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsa and 'Everything Bagel' Vinaigrette
published on Mar 21st 2013
by Serious Eats
0
16
0