The Recipe
Cuban Black Beans and Rice
COOK TIME : 2 hoursPREP TIME : 2 hours
From Food.com
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Ingredients
DESCRIPTION
I can't remember where I got this recipe. The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's!
INGREDIENTS
- 1 lb dried black beans
- 6 cups water
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 tablespoon minced garlic
- 1/2 cup olive oil
- 2 bay leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 slice cooked and crumbled bacon
- 2 tablespoons red wine vinegar
- 2 cups cooked long-grain rice
- chopped green onion, chopped hard boiled eggs,sour cream
DIRECTIONS
NUTRITION
Calories | 512 | 26% | |
Cholesterol | 1 | 0% | |
Carbohydrates | 66 | 24% | |
Fat | 20 | 26% | |
Protein | 19 | 37% |
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