The Recipe

Arroz Con Pollo Valenciana - Columbia Restaurant (Chicken &

COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
Arroz Con Pollo Valenciana - Columbia Restaurant (Chicken &
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Ingredients

DESCRIPTION

This is a recipe from the famous Cuban "Columbia Restuarant" site. There are several restaurants here in the Tampa area and a few other major Florida cities. My DS's girlfriend just loves this restaurant, so I looked online for their recipes and found them on their own site. Serve this along with the "Columbia Salad" recipe I posted, Adapted Columbia Restaurant 1905 Salad Recipe for a true experience.



INGREDIENTS

  • 2 lbs fryer chickens, cut in quarters (4 chicken quarters)
  • 2 onions, chopped
  • 1 green pepper, chopped
  • 2 medium Tomatoes, peeled, seeded and chopped
  • 2 garlic cloves, minced
  • 1/2 cup olive oil
  • 1 bay leaf
  • 4 cups chicken broth
  • 2 cups long-grain white rice, uncooked
  • 1/2 teaspoon saffron
  • 1/2 teaspoon salt
  • 1/2 cup baby green pea (cooked)
  • 4 asparagus tips
  • 2 roasted red peppers, cut in strips
  • 1/4 cup white wine

DIRECTIONS

Read Directions


NUTRITION

Calories1,22761%
Cholesterol20067%
Carbohydrates8732%
Fat6077%
Protein76152%

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