The Recipe
Arroz Con Pollo Valenciana - Columbia Restaurant (Chicken &
COOK TIME : an hourPREP TIME : 15 minutes
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Ingredients
DESCRIPTION
This is a recipe from the famous Cuban "Columbia Restuarant" site. There are several restaurants here in the Tampa area and a few other major Florida cities. My DS's girlfriend just loves this restaurant, so I looked online for their recipes and found them on their own site. Serve this along with the "Columbia Salad" recipe I posted, Adapted Columbia Restaurant 1905 Salad Recipe for a true experience.
INGREDIENTS
- 2 lbs fryer chickens, cut in quarters (4 chicken quarters)
- 2 onions, chopped
- 1 green pepper, chopped
- 2 medium Tomatoes, peeled, seeded and chopped
- 2 garlic cloves, minced
- 1/2 cup olive oil
- 1 bay leaf
- 4 cups chicken broth
- 2 cups long-grain white rice, uncooked
- 1/2 teaspoon saffron
- 1/2 teaspoon salt
- 1/2 cup baby green pea (cooked)
- 4 asparagus tips
- 2 roasted red peppers, cut in strips
- 1/4 cup white wine
DIRECTIONS
NUTRITION
Calories | 1,227 | 61% | |
Cholesterol | 200 | 67% | |
Carbohydrates | 87 | 32% | |
Fat | 60 | 77% | |
Protein | 76 | 152% |
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