Skillet-Roasted Okra and Shrimp

INGREDIENTS

• 1 pound unpeeled, large raw shrimp (3 1/35 count)
• 3 cups (about 8 oz.) fresh okra, cut in half lengthwise
• 3 tablespoons olive oil, divided
• 1 pt. heirloom cherry tomatoes
• 3 large garlic cloves, thinly sliced
• 1/2 teaspoon dried crushed red pepper
• Garnish: thinly sliced okra blossoms