The Recipe
Macaroon wedding tower
COOK TIME : 2 hoursPREP TIME : an hour
From BBC - Food
likes3
pins12
tweets0
18
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 340g/12oz icing sugar
- 120g/4½oz ground almonds
- 200g/7oz roasted, skinned hazelnuts
- 240g/9oz free-range egg whites
- 100ml/3½fl oz water
- 320g/11½oz granulated sugar
- 2 tsp chestnut gel food colouring
- 480ml/17fl oz double cream
- 440g/1lb dark chocolate
- 100g/3½oz unsalted butter
- 400g/14oz roasted skinned hazelnuts
- 320g/11½oz ground almonds
- 240g/9oz egg whites
- 2 tsp powdered raspberry food colouring
- 240ml/9fl oz double cream
- 220g/8oz dark chocolate
- 50g/2oz unsalted butter
- 150g/5½oz raspberry jam
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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