The Recipe
Swedish-style mini-meatballs
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tbsp olive oil
- 1 Spanish onion
- ½ tsp dried oregano
- ¼ tsp celery
- pinch cumin
- 500g/1lb 2oz pork mince
- 1 free-range egg yolk
- 1 tbsp plain flour
- 1 tsp mustard
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 clove fresh garlic
- 250ml/9fl oz passata
- hard cheese (such as gruyère, emmental
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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